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Pickled Garlic

Pickled Garlic


  • Red wine vinegar
  • Whole peeled garlic cloves
  • Salt about 1 Tbs. per cup of vinegar


  • Place the cloves of garlic in a jar with an air-tight lid. Add enough vinegar to cover, and add salt. Place lid on jar and shake to dissolve salt. Store in the refrigerator for two weeks. These should keep almost indefinitely, covered and refrigerated.