1. Prepare Sizzling Chili Pepper Oil and Garlic Cilantro Oil, if needed.
2. Combine vinegar, corn oil, olive oil, chili pepper oil, garlic cilantro oil, salt, pepper, garlic powder, and chili peppers. Whisk until blended.
3. At service, whisk vinaigrette and add to greens; toss to coat. Portion salad on chilled plates.