Go Back
+ servings
Print Recipe
No ratings yet

Louisiana Bayou Fish Fry

Louisiana Bayou Fish Fry
Servings: 4


  • Oil
  • 1/2 cup yellow mustard
  • Season-all
  • Pepper
  • Salt
  • 2 pounds fish fillets
  • Cornmeal optional
  • 2 cups Fish Fry


  • Season fish with salt, pepper, and season-all. Spread with mustard and set aside. In a fryer, heat enough oil to deep fry. Place Fish Fry or a mixture of half Fish Fry and half cornmeal in a small paper bag. Place a few fillets in the bag and shake to coat well. Remove from bag and place in hot oil. Fry until golden brown and crispy.