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Spicy Seafood-Stuffed Bell Pepper

Spicy Seafood-Stuffed Bell Pepper
Servings: 24


  • Salt pepper and Tabasco sauce to taste
  • 1 cup Parmesan cheese grated
  • 1 8-ounce package Mozzarella cheese
  • 1 small bunch parsley chopped
  • 3 pounds peeled shrimp boiled
  • 3 pounds white crab meat
  • 1/4 cup butter or margarine
  • 1/4 cup cooking oil
  • 3 cloves whole garlic
  • Olive oil
  • Buttered bread crumbs
  • 10 slices white bread soaked in water and sq


  • Preheat oven to 350° F. Put bell pepper halves in boiling water and boil for 5 minutes, then rinse in cold water. Saute celery, onions, green onions and garlic in cooking oil until tender. Remove cloves of garlic. Add butter or margarine, crab meat and shrimp. When heated through, add chopped parsley, then Mozzarella cheese, Parmasan cheese, salt, pepper and Tabasco, stirring until cheese is melted. Add bread and mix well. Stuff pepper halves and top with buttered bread crumbs. Place in 2 large oblong casserole dishes. Pour a small amount of water and olive oil around peppers and bake for 1 hour.