1.25-ounce envelope unflavored gelatin, softened in
8ouncesPhiladelphia cream cheesesoftened
110 3/4-ounce can cream of mushroom soup
3poundscooked shrimpcoarsely chopped or
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers.