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5 from 1 vote

Sage Turkey Dressing

Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Side Dish
Cuisine: American
Servings: 8


  • 1 1/2 loaves of white bread
  • 3 Carrots peeled and chopped
  • 1 medium onion chopped
  • 4 stalks of celery roughly chopped
  • 4 eggs well-beaten
  • 1 cup turkey meat bits and pieces from giblets and wings from making turkey stock
  • 3 cups turkey stock
  • 3 tbsp rubbed sage
  • Salt and pepper to taste


  • Preheat oven to 400 degrees.
  • Tear bread into small chunks no bigger than a silver dollar. Mix bread with chopped vegetables, stock, eggs and turkey meat. Season with sage, salt and pepper. Pour into a greased baking dish.
  • Bake at 400 degrees for 45 minutes to an 1 hour. The middle will puff a bit when done.