Salsa Fresca
Servings: 3 cups
Ingredients
- 1 15 oz can petite diced tomatoes I prefer Red Gold chili and lime or plain
- 1/2 large red onion or sweet onion, minced
- 1 jalapeño stemmed, seeded if desired and minced
- 1/2 bunch Cilantro leaves, rough chopped
- 2 tablespoons lime juice
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1/2 tsp garlic powder
- 1/2 tsp Salt or to taste
- freshly ground black pepper to taste
Instructions
- In a mixing bowl combine all the ingredients.
- Mix well. Serve.
- Store in a covered container in the refrigerator.