3Hass avocadospeeled and chopped into large chunks
1/3cupextra-virgin olive oil
12drops Tabasco sauce
1red bell pepperdiced
Blanch ears of corn in boiling water for 3 minutes, drain, and cool under cold water. Cut kernels off the cobs, and mix with remaining ingredients. Chill until ready to serve. To store, cover and refrigerate up to 3 days.