Low Carb Brownies
5 grams of carbohydrates per serving
- 3 T. creme de cacao
- 8 packets sugar substitute
- 1/2 c. coarsely chopped walnuts
- 2 Tbsp soy flour
- 2 Tbsp water
- 2 tsp chocolate extract
- 1 1- oz sq. unsweetened chocolate
- 2 eggs
- 1/2 c. butter room temp.
Cream the butter w. electric hand mixer. Add eggs one at a time, beating well.
Melt chocolate w/ extract & water in top of double boiler.
Add melted chocolate, soy flour, chopped walnuts, & sugar substitute to butter. Mix well.Taste for sweetness. Add more sugar if needed.
Grease 1-1/2 quart flat baking pan.Pour batter into pan; bake 15 minutes.