Go Back
+ servings
Print Recipe
0 from 0 votes

Carrot-Pineapple Juice

Carrot-Pineapple Juice
Servings: 2

Ingredients

  • 1/2 cup crushed ice or 1 cup whole ice cubes
  • 1 can 8 oz., 227 g crushed pineapple in juice
  • 1 cup water
  • 1 large carrot shredded (about 3/4 cup)

Instructions

  • In a blender at medium speed blend carrots and water for about 1 minute. Strain through a fine sieve or clean kitchen towel and return liquid to blender. Add pineapple (along with juice) and ice and blend at medium speed until smooth.