This Caribbean green seasoning recipe is a must for any Caribbean meat or fish dish. This seasoning can be used to marinate any meat or fish dish before grilling or stewing.
Two key ingredients have been substituted because they are not readily available outside the Caribbean. Those are sado bendi and Spanish Thyme, which we have substituted with cilantro for sado bendi and standard thyme for Spanish thyme. If you can the original seasonings you will need to half the quantities as they are much stronger in flavor and will over-power the dish.
You can store this in an airtight container in the refrigerator for a week or freeze in an ice cube tray and unthaw as needed.