Jamaican oxtail stew was introduced to me from a friend who fell in love with it while living in Jamaica, Queens. This recipe is actually quite simple even thought it has an exhausting ingredient list. I like to finish this dish in my Instant pot so I can cut the cook time down to 1 hour and then I just reduce the sauce for service.
If you don’t have the green seasoning prepared. Use a combination of green onions (scallions), cilantro, parsley and thyme. About 1 tablespoon each…chopped very fine.