Wasabi Potato "Latkes"
Wasabi Potato "Latkes"
Wasabi Potato "Latkes"
Servings 4
Ingredients
- 2 cups warm riced potatoes boiled in salted water, drained well
- 1 tablespoon butter
- 1/4 cup sliced green scallions
- 1 tablespoon horseradish
- 1 tablespoon wasabi powder mixed with a little water to form paste
- Salt and black pepper
- 1 cup all-purpose flour
- 3 eggs beaten
- 1 cup panko bread crumbs
Instructions
- In a bowl, mix warm potatoes and butter. Mix in scallions, horseradish and wasabi. Season with salt and pepper. Shape potato mixture into 2 1/2 inch diamater cakes. Dredge the cakes in flour followed by egg and finally panko. Deep fry cakes at 350 degrees until golden brown.
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