Cucumber Gazpacho

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

Yield4
RecipesCucumber

Description

Cucumber Gazpacho

Ingredients

  • 5 peeled and seeded cucumber

  • 1 tsp cumin

  • Salt and pepper to taste

  • 2 diced red bell pepper

  • 1 diced red onion

  • 2 fresh chopped fine chili pepper

  • 1/4 chopped cup fresh cilantro

  • 1/2 lb plain yogurt

  • 2 juiced lemon

  • 1 chopped bunch scallions

  • 1 tsp coriander

Instructions

1. Puree cucumbers in a food processor.

2. Continuing to puree, add the yogurt and lemon juice.

3. Transfer to a large bowl and add the bell peppers, onion, chili peppers, cilantro, scallions, coriander and cumin. Add salt and pepper to taste.

4. Add a few sprigs of cilantro or a small dollop of yogurt as a garnish, if desired.