The Best Fajita Marinade

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This marinade is simply yet packed with flavor and perfect for veggies or tofu as well as meat.
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Course Main Dish
Cuisine American
Prep Time 5 minutes
Servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. mix everything above together. Let beef marinade in the refrigerator for at least 4 hours and chicken for at least 2 hours. Then grill over charcoal for best results but it is also good in the broiler.

The Best Fajita Marinade

The Best Fajita Marinade

Prep Time: 0

Yield: 0

The Best Fajita Marinade

Ingredients

  • 1/4 cup fresh cilantro, chopped roughly
  • 2 tbsp dark soy sauce
  • 1/2 cup balsamic or red wine vinegar
  • 1/2 tsp red pepper flakes
  • 1 tbsp chili powder
  • 2 tsp salt
  • 1/4 cup freshly squeezed lime juice
  • 4-5 large garlic cloves, crushed

Instructions

  1. mix everything above together. Let beef marinade in the refrigerator for at least 4 hours and chicken for at least 2 hours. Then grill over charcoal for best results but it is also good in the broiler.
http://www.culinarycafe.com/the-best-fajita-marinade/

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