Crab

Taro-Crusted Soft-Shell Crabs

Use your fingers to get at all the delectable meat and to spread the flavor of the spicy paste from the shells to the meat. Be sure to supply everyone with wooden mallets, nutcrackers and picks. Refrigerate the crabs for at least one hour or overnight before preparing them to make handling easier.

Sauteed Soft-Shelled Crabs with Ginger Carrot Broth

Louisiana Stuffed Crabs

Crab Singapore