Shrimp

Tequila Lime Grilled Shrimp

Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.

After you shell the shrimp for this dish, simmer the shells in water to make a simple stock. If you wish, you can substitute large sea scallops for the shrimp.

New England Shrimp Cobbler Sauce

Cayenne-Spiced Shrimp