Stuffings

Cajun Corn Bread Stuffing

Wild Mushroom Stuffing

This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed.

Chestnut Stuffing

This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the pork sausage with much healthier turkey sausage and substituted dried cranberries instead of chopped dried apricots for good flavor and color. For a variation of this recipe, you can always use the pork sausage and dried apricots. (Note: This stuffing may be prepared one day in advance. Keep covered and chilled in refrigerator until ready to use. DO NOT stuff the turkey in advance! This could be hazardous to your health.)