Crockpot

Crockpot

Crock-Pot Chicken and Sausage Gumbo

Submitted by admin on Mon, 08/17/2009 - 22:29
in

To ease a last minute time crunch, make the roux ahead of time. When cooked, the roux should be a coppery color, similar to a tarnished penny.

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Black Beans and Rice

Submitted by admin on Mon, 08/17/2009 - 22:28
in

Black Beans and Rice

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Boston Baked Beans

Submitted by admin on Mon, 08/17/2009 - 22:28
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Boston Baked Beans

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