Puddings

Creamy Rice Pudding

Because rice pudding is an edible American icon, I have purposely made this a very basic recipe. It's a wonderful way to use up leftover plain cooked rice. Add your own favorite spices or 1/2 teaspoon almond, coconut, maple, or rum extract, along with the vanilla extract.

Bread Pudding

Rice Pudding with Cardamom and Nuts

Calories from fat 14%, Cholesterol 44 mg, Sodium 179 mg