Vegetables

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This is a recipe I found while trying to figure out what to do with the abundance of veggies coming out of my garden.

The key to not having a soggy mess with this recipe is to make sure you let it rest for 20 minutes so the starches can absorb the liquid as it cools a bit.

Honey-Grilled Vegetables

Lime-Grilled Vegetables

This is my favorite way to prepare veggies on the grill. Anything I have on hand works with this great marinade. My suggestion is to leave your mushrooms out of the marinade until just before grilling because they tend to soak up to much and lose their true flavor.

A healthy way to grill veggies! Makes a great sandwich too!