Vegetables

Vegetables

Fresh from the Garden Lasagna

This is a recipe I found while trying to figure out what to do with the abundance of veggies coming out of my garden.

The key to not having a soggy mess with this recipe is to make sure you let it rest for 20 minutes so the starches can absorb the liquid as it cools a bit.

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Honey-Grilled Vegetables

Honey-Grilled Vegetables

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Lime-Grilled Vegetables

Lime-Grilled Vegetables

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Grilled Marinated Vegetables

Grilled Marinated Vegetables

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Marinated Grilled Veggies

A healthy way to grill veggies! Makes a great sandwich too!

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