Seafood-Fish

While visiting San Diego a number of years ago, I fell in love with fish tacos, that city's signature dish. Cabbage makes a crunchy and nutritious alternative to the iceberg lettuce normally used in tacos. Like most tacos, this one is a little messy to eat, so have plenty of napkins around.

Grilled Shellfish Cheviche

Spicy Seafood-Stuffed Bell Pepper

Fish & Clams in Black Bean Sauce