Pasta

About Soup Pasta

About Long Pasta

About Tube Pasta

Adding a little tomato paste fives pasta dough a lovely soft, pale red blush. It also makes the dough softer. Have flour on hand as you roll out the dough to prevent it form becoming sticky.

The flavor of whole-wheat noodles (bigoli) is particularly suited to sauces that feature anchovies. The nutty taste of the wheat is obscured by tomato and olive-oil based sauces. Instead, dress bigoli with more delicate unsalted butter-based sauces