Pasta

About Soup Pasta

About Long Pasta

About Tube Pasta

The flavor of whole-wheat noodles (bigoli) is particularly suited to sauces that feature anchovies. The nutty taste of the wheat is obscured by tomato and olive-oil based sauces. Instead, dress bigoli with more delicate unsalted butter-based sauces

Any of the fresh herbs listed make suitable additions to the dough. Sauces should be very simple with no competing flavors.