Chinese

Garlic Chicken

Lemon Chicken

Egg Rolls

Nor My Gai

Pork and Vegetable Dumpling (Potstickers)
These hearty, homey dumplings were from northern China where they functioned as main meals, together with noodles. In Dim Sum eating, they are often served on trolleys with hot plates where the server fries up a few beside your table. Before non-stick pans, these do stick to the pot (or wok) when the frying is done.