Tag Archives: tomato

Homemade Tomato Soup

Homemade Tomato Soup

Prep Time: 0

Yield: 10

This incredibly simple and delicious soup will make sure you never buy a can of tomato soup again.

Ingredients

  • 3 16 oz cans Whole or Chopped Tomatoes
  • 2 gloves garlic
  • 1 can tomato juice
  • 1 tsp oregano, dried
  • 3 tb sugar
  • 3 tbs chicken stock base
  • 1 cup white wine
  • 1 1/2 cup heavy cream

Instructions

  1. Using either food processor, blender or immersion blender liquefy the tomatoes and garlic. In a large stock pot combine the tomato garlic mixture with the sugar, tomato juice, chicken base, oregano and white wine. Heat to a boil and add cream.
  2. Garnish with freshly ground black pepper and a bit of fresh parsley.
http://www.culinarycafe.com/2010/09/12/homemade-tomato-soup/

Ham, Tomato and Swiss Quiche

Ham, Tomato and Swiss Quiche

Prep Time: 0

Yield: 6

Ham, Tomato and Swiss Quiche

Ingredients

  • 1 cup grated swiss cheese
  • 3/4 cup diced smoked ham
  • 1/2 cup diced tomato
  • 3 eggs, lightly beaten
  • 1 cup cream, light or heavy
  • Salt
  • Pepper
  • 1 unbaked 9-inch pie crust

Instructions

  1. Preheat oven to 350 degrees. Sprinkle in 1/2 cup of cheese on bottom of pie crust and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
http://www.culinarycafe.com/2009/08/17/ham-tomato-and-swiss-quiche/

Roasted Peppered Salmon with Tomato-and-Basil Relish

Roasted Peppered Salmon with Tomato-and-Basil Relish

Prep Time: 0

Yield: 4

Ingredients

  • 1 pound salmon fillet, trimmed, with all pin bones removed
  • 1 tablespoon cracked black peppercorns
  • 1 teaspoon chopped dill, divided
  • 1 whole lime
  • oil, for greasing
  • 2 shallots, diced fine
  • 1 tablespoon finely shredded basil leaves
  • 2 teaspoons olive oil
  • 1 cup dry white wine
  • 2 cloves of crushed garlic
  • 6 large plum tomatoes, skinned, seeded, and c

Instructions

    Peppered Salmon
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cut salmon into 4 equal parts.
  3. Coat salmon with cracked peppercorns and ½ teaspoon dill. Grate a little lime zest over salmon.
  4. Place on a lightly oiled sheet pan. Bake in preheated oven, 6-8 minutes.
  5. Tomato-and-Basil Relish
  6. 1. In a medium saucepan, place 1 teaspoon olive oil, garlic, and diced shallots. Saute over medium heat, 1 minute, without coloring.
  7. Add white wine and juice of the lime. Reduce by half.
  8. Add tomato chunks and basil leaves. Mix and gently heat, 1 minute.
  9. Presentation
  10. Place the tomato-and-basil relish in the center of a warmed deep-dish plate. Arrange the salmon on top. Fresh flowering herb sprigs may be used to decorate.

Notes

This recipe is from the book Elegant Irish Cooking by By Noel C. Cullen, Ed.D., CMC, AAC

http://www.culinarycafe.com/2009/08/17/roasted-peppered-salmon-with-tomato-and-basil-relish/