This very basic potato side dish is an Irish favorite! Potatoes slathered in butter.. how can that be anything but good!
- 4 lb Potatoes
- 2 cups Chopped scallions
- 10 fl Milk
- 4 oz Butter
- salt to taste
- Peel potatoes and cook in salted boiling water.
- Simmer milk and scallions together for five minutes.
- Strain potatoes and mash thoroughly.
- Add hot milk, and the scallions, salt and pepper, and half the butter.
- Melt the rest of the butter for serving.