Apricot-Ginger Scones

Tender, light and neither too buttery nor too sweet, these breakfast scones feature sweet bursts of dried apricot followed by the mildly assertive nip of crystallized ginger (which can be […]
Tender, light and neither too buttery nor too sweet, these breakfast scones feature sweet bursts of dried apricot followed by the mildly assertive nip of crystallized ginger (which can be […]
Print Recipe 0 from 0 votes Ginger Pecan Butter This butter is great on any of our scones. Ingredients3/4 cup sweet butter1/2 cup pecans — finely ground2 tablespoons crystallized ginger […]
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