This butter is great on any of our scones.
- 2 Sticks (quarter lb) butter
- 3 tb Butter (at room temperature)
- 3/4 c Margerine
- 1/3 c Honey
- 2 ts Cinnamon
- 1 ts Vanilla
- 1/2 c Soft-type Brown Sugar
- Mix all ingredients until blended, using a mixer. Makes 3 half-pound units of spread which can be frozen if necessary.