Tag Archives: cinnamon

Cinnamon Honey Butter

Cinnamon Honey Butter

Prep Time: 0

Yield: 0

This butter is great on any of our scones.

Ingredients

  • 2 Sticks (quarter lb) butter
  • 3 tb Butter (at room temperature)
  • 3/4 c Margerine
  • 1/3 c Honey
  • 2 ts Cinnamon
  • 1 ts Vanilla
  • 1/2 c Soft-type Brown Sugar

Instructions

  1. Mix all ingredients until blended, using a mixer. Makes 3 half-pound units of spread which can be frozen if necessary.
http://www.culinarycafe.com/2009/08/17/cinnamon-honey-butter/

Apple Honey Scones With Sweet Cinnamon Topping

Apple Honey Scones With Sweet Cinnamon Topping

Prep Time: 0

Yield: 0

These scones are so much better when served with our Apple Spice Tea.

Ingredients

  • 1/4 tsp salt
  • 2 cups All-purpose flour
  • 1/3 cup Margarine
  • 2/3 cup Wheat germ
  • 1 1/4 cups Apple, peeled, finely chopped
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 cup milk
  • 1/4 tsp Ground nutmeg
  • 1/4 cup Ho

Instructions

  1. 1. Heat oven 400F. Lightly spray large cookie sheet with non-stick cooking spray or grease lightly. Handle the dough gently, over-mixing scones can make them tough.

    2. Combine flour, wheat germ, baking powder, spices, baking soda and salt. Cut in margarine until mixture resembles coarse crumbs. Add combined apple, milk and honey, mixing just until dry ingredients are moistened.

    3. Turn dough out onto lightly floured surface; knead gently 5 to 6 times. Pat dough into 9-inch circle.

    4. Mix together 1 tb wheat germ, 1/4 ts cinnamon, and 1 tb sugar. Sprinkle over dough. Cut dough into 10 wedges. Place 1/2-inch apart on prepared cookie sheet. Bake 16 to 18 minutes or until light golden brown.
http://www.culinarycafe.com/2009/08/17/apple-honey-scones-with-sweet-cinnamon-topping/

Apple Cinnamon Scones

Apple Cinnamon Scones

Prep Time: 0

Yield: 0

These scones go great with our Apple Crunch Tea.

Ingredients

  • 1/2 cup flour
  • 1/2 cup whole wheat flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/3 cup butter
  • 1 cup quick-cooking rolled oats
  • 1 small apple, peeled, cored and chopped
  • 2 egg whites
  • 2 Tablespoons apple juice or skim milk
  • 2 tablespoons honey

Instructions

  1. In mixing bowl stir together flours, baking powder and cinnamon. Cut in butter till mixture resembles coarse crumbs. Stir in oats and apple. Add egg whites, apple juice and honey. Mix well. Dough will be stick.

    Spray a baking sheet with nonstick coating. With floured hands, pat dough into a 7" circle on baking sheet. Cut into 12 wedges using a long thin-blade spatula. Brush tops with alittle milk. Bake at 400 for 10-12 minutes until golden. Serve warm.
http://www.culinarycafe.com/2009/08/17/apple-cinnamon-scones/