Tag Archives: butter

Pecan Honey Butter

Pecan Honey Butter

Prep Time: 0

Yield: 0

This butter is great on any of our scones.

Ingredients

  • 1/4 cup honey
  • 1 cup butter or margarine
  • 1/2 cup chopped pecans

Instructions

  1. Slowly beat the honey into the butter or margarine until well blended. Stir in chopped pecans. Pack in gift containers and refrigerate. Bring to room temperature before serving on biscuits, rolls, or other bread.
http://www.culinarycafe.com/2009/08/17/pecan-honey-butter/

Cinnamon Honey Butter

Cinnamon Honey Butter

Prep Time: 0

Yield: 0

This butter is great on any of our scones.

Ingredients

  • 2 Sticks (quarter lb) butter
  • 3 tb Butter (at room temperature)
  • 3/4 c Margerine
  • 1/3 c Honey
  • 2 ts Cinnamon
  • 1 ts Vanilla
  • 1/2 c Soft-type Brown Sugar

Instructions

  1. Mix all ingredients until blended, using a mixer. Makes 3 half-pound units of spread which can be frozen if necessary.
http://www.culinarycafe.com/2009/08/17/cinnamon-honey-butter/

Cherry Butter

Cherry Butter

Prep Time: 0

Yield: 0

This butter is great on any of our scones.

Ingredients

Instructions

  1. Combine cherries, apples and tea in a heavy saucepan. Bring to a boil, then reduce heat to low and simmer gently, uncovered, for 20 to 25 minutes or until the cherries are plump and the apples are very soft. With a slotted spoon, transfer the fruit to a food processor or blender and process until smooth. (Do not discard cooking liquid in saucepan.) Return the puree to the saucepan and stir in brown sugar and almond liqueur. Bring to a boil, reduce heat to low and simmer, stirring often, for about 1 hour and 20 minutes, or until thick and pasty. Let cool. (The butter can be stored, covered, in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.)

    * Available from Suttons Bay Trading Company
http://www.culinarycafe.com/2009/08/17/cherry-butter/