Every family in Ireland has their own recipe for Colcannon and this is mine. Whether I use Kale or Cabbage is a matter of which one is in season and more readily available.

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Ginger Pecan Butter

Ginger Pecan Butter Prep Time: 0 Yield: 0 This butter is great on any of our scones.Ingredients3/4 cup sweet butter1/2 cup pecans — finely ground2 tablespoons crystallized ginger — ground1 […]

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