Sweet Avacado Mousse

Sweet Avacado Mousse

Prep Time: 0

Yield: 4

Sweet Avacado Mousse


  • 2 chilled firm-ripe California avocados
  • 1 1/2 tablespoons fresh lemon juice
  • 3/4 cup whole milk
  • 1/2 cup sugar
  • 1/2 cup well-chilled heavy cream


  1. Halve and pit avocados and scoop flesh into a food processor. Add lemon juice, milk, sugar, and a pinch salt and puree until completely smooth. In a bowl beat cream until it just holds stiff peaks. Fold avocado mixture into whipped cream gently but thoroughly.

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