- larger morels fresh or rehydrated
- butter as needed
- 1 lime
- chopped green onion
- garlic squeezed
- your choice of herbs
- cooked rice/jasmin or basmati
- Mix herbs, green onion and lots of squeezed garlic into rice. Stuff the morels with mixed rice and bake in a covered pan for 30 minutes at 350 degrees.
Melt generous portion of butter and more squeezed garlic and pour on morels at 15 minutes.
Just before serving, pour on juice from fresh lime.