Spicy Green Salad

Spicy Green Salad

Prep Time: 0

Yield: 4

Fiery chili pepper oil and pungent garlic oil combine in this versatile dressing.


  • 8 oz mustard greens, washed, drained
  • 1/8 tsp dried red hot chili peppers, crushed
  • 1/8 tsp garlic powder
  • 1/2 tsp black pepper, to taste
  • 1/2 tsp kosher salt, to taste
  • 1 tsp olive oil
  • 1 tsp corn oil
  • 1 tsp balsamic vinegar
  • 1/2 tsp Garlic Cilantro Oil
  • 1/2 tsp


  1. 1. Prepare Sizzling Chili Pepper Oil and Garlic Cilantro Oil, if needed.

    2. Combine vinegar, corn oil, olive oil, chili pepper oil, garlic cilantro oil, salt, pepper, garlic powder, and chili peppers. Whisk until blended.

    3. At service, whisk vinaigrette and add to greens; toss to coat. Portion salad on chilled plates.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.