Pumpkin for Dinner? Savory Pumpkin Recipes for Autumn.
I personally want to sample every pumpkin recipe I find. Unfortunately most pumpkin recipes are for sweets so it really isn’t good for my waistline. It isn’t always easy to find savory pumpkin recipes but I have done the work for you. Today my goal was to provide a list of savory pumpkin recipes that won’t make us live in the gym this fall.
One-Pot Creamy Pumpkin Pasta from Kitchen Treaty
This rich and creamy dish is prepared and served in the same pot. Topped with goat cheese and garnished with fresh parsley. You won’t believe how easy it is to make.
Pumpkin (Butternut squash) Turnovers from Julias Album
These are a perfect fall time snack! I might be tempted to make them with Pretzel dough instead of pastry.
Savory Pumpkin Parmesan Empanadas from Crisco
These have a lot of potential with a little experimentation.
Pumpkin Curry from Indugent Cooking
This curry pairs pumpkin with fresh coconut and the warm flavors of chiles and cumin.
Savory Pumpkin Herb Tart from Eclectic Recipes
This tart would make an incredible Sunday brunch item.
Quinoa Black Bean Pumpkin Soup from Avocado Pesto
A hearty, protein-filled and flavor-packed chili that happens to be vegan.
Pumpkin Gnocchi With Sage Brown Butter + Feta from Reclaiming Provincial
These are flavorful little nuggets can be made ahead and make a quick and delicious meal.
Pumpkin Soup With Crispy Shallots from A Calculated Whisk
Crispy, sweet shallots are a beautiful contrast to this creamy pumpkin soup.
Pumpkin-Ancho Enchiladas With Pulled Pork from Spicy Southern Kitchen
These fiery little enchiladas are right up my alley.
Roasted Pumpkin Salad from 101 Cookbooks
Roasted pumpkin and sweet, roasted red onions are nestled atop wild rice to create a beautiful, autumn-inspired salad.
Pumpkin Fritters with Rosemary and Cheese from What about Second Breakfast
Crisp on the outside and pancake-y in the middle, these savory pumpkin fritters laced with a touch of rosemary and cheese are nothing short of perfection.
Greek Pumpkin and Leek Pie from The New York Times
This is another recipe that is perfect for a Sunday Brunch.