Rioja Red Wine Vinaigrette

Print
0 from 0 votes

Rioja Red Wine Vinaigrette

Rioja Red Wine Vinaigrette

Ingredients

  • 1/2 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1/2 bottle of Rioja red wine

Instructions

  • In a saucepan, reduce Rioja until it reaches a syrup consistency. In a food processor, place reduced red wine and Dijon mustard. With motor running, slowly add olive oil until emulsified. Season to taste with salt and pepper.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.