Rhubarb Custard Pie

This recipe for rhubarb custard pie is a family favorite. I serve it at room temperature with a scoop of vanilla bean ice cream.

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Rhubarb Custard Pie

Course Dessert, Pie
Cuisine American
Keyword Rhubarb Custard Pie
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 1 Pie


  • 1 9- inch pie crusts
  • 3 large eggs
  • 3 Tbs milk
  • 2 cups Sugar
  • 1 tsp Salt
  • 1/4 cup all-purpose flour
  • 1/8 tsp freshly ground nutmeg
  • 1/2 tsp vanilla extract
  • 4 cups Diced Rhubarb


  • Preheat oven to 400 degrees F.
  • Mix the all ingredients except pie crust together and pour into pie crust.
  • Bake for 45 minutes or until filling sets firm.
  • Cool to room temperature before serving.

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