Tequila Lime Grilled Shrimp

This recipe for Tequila Lime Shrimp are perfect to serve with some warm tortillas and some guacamole or salsa fresca. These shrimp are perfect for a light summer meal. You can also toss these shrimp on some cheesy grits for a more hearty meal.

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Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Optional Finishes
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Optional Finishes
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine the marinade ingredients in a large Ziploc bag. Add the shrimp and toss gently to coat. Let sit for 30 minutes.
  2. If using wooden skewers, it's a good idea to soak them in water (or lime water for added flavor) for 30 minutes to reduce burning/splintering.
  3. Thread the shrimp onto your skewers.
  4. Preheat BBQ/grill to high. Reduce heat to medium-high, and grill the shrimp for about 4 minutes/side, or until they're pink and gently firm, taking care not to overcook.
  5. Serve with warm, fresh tortillas, salsa and guacamole. Sprinkle with chopped cilantro and a squeeze of lime.

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