Recipes

While I was processing around 12 dozen ears of corn from my garden this weekend and I wanted to come up with a recipe that would make that fresh corn sing. My family says that I hit the nail on the head with this dish.

Using fresh corn with all its milky goodness makes a world of difference in this dish. You will have to chase people away from the pan to keep them from eating it all in one sitting.

I have paired it with two solid teas with outstanding flavor that will be able to cut through the richness of this chowder.

Spicy Cheddar Soup

Enjoy this soup now and then freeze individual servings to enjoy later.

Cream of Pumpkin Soup

Tomato and Garlic Bread Soup