Recipes

Apple and Onion Dressing

Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.

This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the pork sausage with much healthier turkey sausage and substituted dried cranberries instead of chopped dried apricots for good flavor and color. For a variation of this recipe, you can always use the pork sausage and dried apricots. (Note: This stuffing may be prepared one day in advance. Keep covered and chilled in refrigerator until ready to use. DO NOT stuff the turkey in advance! This could be hazardous to your health.)

Squash-Barley Stuffing

Noodles with Peanut Sauce