Rhubarb Custard Pie
This recipe for rhubarb custard pie is a family favorite. I serve it at room temperature with a scoop of vanilla bean ice cream.
Servings Prep Time
1Pie 10minutes
Cook Time
45minutes
Servings Prep Time
1Pie 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees F.
  2. Mix the all ingredients except pie crust together and pour into pie crust.
  3. Bake for 45 minutes or until filling sets firm.
  4. Cool to room temperature before serving.

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