Rhubarb Custard Pie

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This recipe for rhubarb custard pie is a family favorite. I serve it at room temperature with a scoop of vanilla bean ice cream.
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Course Dessert, Pie
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Pie
Ingredients
Course Dessert, Pie
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Pie
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 400 degrees F.
  2. Mix the all ingredients except pie crust together and pour into pie crust.
  3. Bake for 45 minutes or until filling sets firm.
  4. Cool to room temperature before serving.

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