Guacamole

This is one of the simplest and most delicious guacamole recipe I have ever made. Give it a try next time you are craving chips and guacamole. If I am making salsa fresca at the same time I will just mix 1/2 cup in instead of cutting up a seperate tomato, onion and jalapeno.

Print Recipe
Guacamole BigOven - Save recipe or add to grocery list Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Course Side Dish
Cuisine Mexican
Keyword avocado, guacamole
Prep Time 15 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine Mexican
Keyword avocado, guacamole
Prep Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a mixing bowl place peeled, quartered and seeded avocados.
  2. Mash with a potato masher or fork until smooth.
  3. Add the remaining ingredients and combine with a fork.
  4. Mound on a bed of shredded lettuce.
Recipe Notes

You can keep stored skinned avocados or guacamole from browning by sealing them with a vacuum sealer. It prevents oxygen from causing the oxidization that causes off flavors and browning. 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.