| Yield | 8 |
|---|---|
| Recipes | Pear |
| Yield | 8 |
|---|---|
| Recipes | Pear |
Pear Soup
4 large Bosc pears, peeled, cored, and sliced
Juice from 1 tangerine
1/2 tsp grated tangerine zest
1/2 tsp chopped fresh ginger
1/4 tsp freshly ground nutmeg
1/8 tsp ground cardamom
3 Tbs maple syrup
2 1/2 cups buttermilk
8 mint sprigs for garnish
1 teaspoon cornstarch
7 ounces ginger ale
Place the pears, tangerine juice, zest, and ginger in a food processor or blender and process until smooth. Pass through a fine-mesh sieve. Whisk into the remaining ingredients, except the mint and sorbet, and chill for at least 3 hours or overnight. Serve in shallow chilled bowls or goblets garnished with a small scoop of sorbet and a sprig of mint.