Rhubarb Custard Pie

Summary

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Description

Rhubarb Custard Pie

Ingredients

  • 1 9-inch pie crusts

  • 3 eggs

  • 3 Tbs milk

  • 2 cups sugar

  • 1/4 cup all-purpose flour

  • 1/8 tsp freshly ground nutmeg

  • 1/2 tsp vanilla extract

  • 4 cups Diced Rhubarb

Instructions

Preheat oven to 400 degrees F.

Mix the all ingredients except pie crust together and pour into pie crust.

Bake for 45 minutes and cool to room temperature before serving.