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| Recipes | Sorbet |
| Yield | 0 |
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| Recipes | Sorbet |
Raspberry Sorbet
1 1/4 cups frozen raspberries
2 Tbs white grape juice
1 1/2 Tbs. fruit-sweetened raspberry preserves
Combine all of the ingredients in a food processor. Pulse a few times, then process into a stiff slush. Use immediately or scoop into balls and refreeze.