| Yield | 0 |
|---|---|
| Recipes | Bastes, Sops and Mops |
| Yield | 0 |
|---|---|
| Recipes | Bastes, Sops and Mops |
CC's Basting Sauce
1 quart apple cider vinegar
1 teaspoon poultry seasoning
1 teaspoon crushed red pepper
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon lemon pepper
Mix all ingredients and bring to a rolling boil. Cover and let mixture cool completely. Use this with any recipe that calls for a basting sauce.