| Yield | 0 |
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| Recipes | Muffins |
| Yield | 0 |
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| Recipes | Muffins |
Sounds like an odd combination, but wait till you try it.
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
2 large eggs
4 medium mashed bananas
1/3 cup plus 1 tablespoon milk
4 cups King Arthur 100% White Whole Wheat Flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
2 cups toasted walnuts, chopped
Preheat oven 325°F.
1. Cream the butter and the sugar together on speed #3.
2. Add the eggs, banana and milk.
3. Mix dry ingredients together and add to the creamed butter.
4. Add chocolate and walnuts on speed #1.
5. Scoop into 18 greased muffin cups. Bake at 325°F for 20 minutes.
Cool in pan 10 minutes.