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| Recipes | Salsa |
| Yield | 0 |
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| Recipes | Salsa |
Guacamole
5 ripe avocados, preferably Haas
6 tablespoons chopped fresh cilantro
1 medium red onion, diced
4 jalapeno chiles, stemmed, seeded and finely diced
3 tablespoons freshly squeezed lime juice
1 1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Lettuce, shredded for serving
In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce.