| Yield | 6 |
|---|---|
| Recipes | Dips |
| Yield | 6 |
|---|---|
| Recipes | Dips |
Crab Dip
1 - 8 oz pkg cream cheese
1 dash Tabasco sauce
1 Stick butter
1/2 tsp Garlic powder
1 lb White crabmeat
1/4 tsp White pepper
1 small onion, finely chopped
In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.